rymenhild: Manuscript page from British Library MS Harley 913 (Default)
rymenhild ([personal profile] rymenhild) wrote2005-03-22 11:50 am

Thoughts on Hamantash Baking

The holiday of Purim approaches, as it does every year. The residents of my apartment are spending our spare hours assembling pirate costumes, buying liquor and baking a kind of filled cookie we call the hamantash (plural: hamantashen).

This year's thoughts on hamantash baking:

1. Poppy seed filling is a good thing.
2. Not being able to find poppy seed filling in Northern California is a bad thing.
3. Making one's own poppy seed filling is a good thing.
4. Finding hundreds of poppy seeds scattered all over the kitchen floors and counters is a bad thing.
5. If the stovetop is covered with poppy seeds, and one lights a burner, can one get high on opium inhalation?
6. Nonstick rolling pins sound like an excellent idea, but, in fact, they have some serious flaws.
7. When I roll out my sticky hamantash dough, I need some flour to stick to the rolling pin.
8. I'm out of practice at this hamantash-making thing.
9. I hope that when I make my second batch of cookies, today or tomorrow, the hamantashen are actually triangular.
10. I am thankful that blob-shaped hamantashen taste just as good as triangle-shaped hamantashen.

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting